Revel

Welcome to Revel, a trendy and classy New American bar located in the heart of New York City's Meatpacking district. With a range of amenities such as outdoor seating, a full bar, and gender-neutral restrooms, Revel offers a modern and inclusive dining experience.

One of the standout features of Revel is their diverse menu, which includes a variety of vegetarian options alongside classic dishes like Porcini Mushroom Ravioli and NY Sirloin. The focus on fresh ingredients and bold flavors is evident in every dish, making each bite a savory delight.

Customers have raved about Revel's excellent brunch offerings, with options like a la vodka penne pasta and unlimited mimosas, white sangria, and Bellini drinks. The ambiance of the restaurant, complete with trees and flowers, transports diners to a peaceful oasis away from the city hustle.

Whether you're looking for a relaxing afternoon cocktail or a satisfying dinner, Revel is sure to impress with its delicious food, attentive service, and inviting atmosphere. Come experience the magic of Revel for yourself and indulge in a culinary journey that will leave your taste buds craving more.

Revel Menu

Location

Address: 10 Little W 12th St New York, NY 10014
Phone:

🕓 Work Hours
MON 12:00 PM - 2:00 AM (Next day)
TUE 12:00 PM - 2:00 AM (Next day)
WED 12:00 PM - 2:00 AM (Next day)
THU 12:00 PM - 2:00 AM (Next day)
FRI 12:00 PM - 4:00 AM (Next day)
SAT 11:00 AM - 4:00 AM (Next day)
SUN 11:00 AM - 12:00 AM (Next day)

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Many Vegetarian Options
    Yes
  • Accepts Credit Cards
    Yes
  • Outdoor Seating
    Yes
  • Trendy, Classy
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Street Parking
    Yes
  • Full Bar
    Yes
  • TV
    Yes
  • Gender-neutral restrooms
    Yes
  • Offers Catering
    No
  • Not Good For Kids
    No
  • Pool Table
    No
  • Wi-Fi
    No
  • Bike Parking
    No

Last Reviews

  • Author: Lucie T.

    05 September 2019

    Excellent brunch place in the Meatpacking district. For $45 or $55 you get an entrees with unlimited mimosas, white sangria and Bellini drinks. They are plenty of options to choose from the menu. The drinks were on point and amazing. I had the a la vodka penne pasta with grilled chicken, it was delicious and amazing. Very fulfilling and satisfying.

  • Author: Tristan M.

    02 May 2018

    This location is listed as "CLOSED" however I was there on Sunday, April 12th. The bar was fully stocked and the music was booming. I thoroughly enjoyed this venue. Very attentive bartenders serving delicious drinks at very LIBERAL portions. The ambiance and setting transport you from the hustle and bustle of the Meatpacking District to an open forest. The trees and flowers make for a very nice locale. Solid drinks, great trees for pictures. What more can you ask for from a bar? LoL.

  • Author: Phylicia K.

    01 August 2017

    As we were walking around in the Meatpacking district we were looking for a quick place to grab a drink. We were instantly attracted the beautiful patio and garden area that could be seen from the street. We grab some seats at the bar it was a Friday afternoon and not very busy so there were lots of places to sit. It does seem a bit small, where they have tables for dinner so I could see this place getting very packed easily. We grabbed some prosecco and chatted at the bar. We could tell there were some regulars there and the bartender was really friendly. It seemed they were doing a shift change or something because all of a sudden there was no one there. We thought about another drink but then ultimately we wanted to find someone so we could close our tab.

  • Author: Bryan C.

    28 July 2017

    Food was 4, when weather is nice alfresco dining always gets 5 star. Service by Maria was 6 stars. Been to bar on numerous weekends but never ate here. A couple times meant to but on sundays only to Brunch and other times it rained. Love have real tree with lights strung around. Bar wraps around and is covered in some parts. They do have about six tables under a roof. Did not eat bread as was room temp and not fresh looking. Had calamari Which was okay. Tomato with mozz was fresh and flavorful. Can bring more olive oil or vinegar if want. Branzino was okay with olives that went well together. My salmon pasta was good as had a nice kick. My tiramisu was sugary the way I like it. They were out of Chardonnay which is a bit annoying but white they had was good.

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